Our Southeast Asian Roots
Aye Soe and Min Tun are a husband-and-wife team who love sharing their heritage. They opened this restaurant to bring the best Southeast Asian cooking to the local community. Every recipe comes from their own roots and family traditions. You can feel their passion in the friendly service and the quality of the food. They work hard every day to make sure you have a great meal that feels like it was made just for you.
A Menu Built on Heritage
Our kitchen focuses on real flavors like coconut chicken curry noodles and barbecue pork bao. We also serve crispy chicken rolls and Cantonese fried rice made fresh for every guest. Whether you want to sit in our bright dining space or take your meal to-go, we make it easy to enjoy a great lunch or dinner. We focus on being honest, clear, and welcoming to everyone who walks through our doors at the market.
